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January 2011 (Volume 33, Issue 10)
Tulsi--The Healing Herb
Holistic Culinary Art
|
January 2011 (Volume 33, Issue 10)
Holistic Culinary Art--6: Pippal (Thippili)
Holistic Culinary Art
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May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Ridge Gourd / Thoori / Peerkangai
Holistic Culinary Art
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May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Almonds
Holistic Culinary Art
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June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Yam (Suran) (Chenaikkizhangu)
Holistic Culinary Art
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June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Kalonji - Karum Cheerakam
Holistic Culinary Art
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July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Jack Fruit (Kathal / Palappazham)
Holistic Culinary Art
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July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Honey
Holistic Culinary Art
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August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Brinjal (Baingan / Kaththarikai)
Holistic Culinary Art
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August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Asafoetida
Holistic Culinary Art
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October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Okra/Bhendi/Lady's Finger
Holistic Culinary Art
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October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Cashewnut
Holistic Culinary Art
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November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Lemon / Nimbu / Elumicham Pazham
Holistic Culinary Art
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November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Aniseed / Fennel / Saunf
Holistic Culinary Art
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December 2011 (Volume 34, Issue 9)
Holistic Culinary Art--17: Ivy Gourd
Holistic Culinary Art
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January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Red Pumpkin / Bhopla / Parangikai
Holistic Culinary Art
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January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Star Anise
Holistic Culinary Art
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February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Radish
Holistic Culinary Art
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February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Bay Leaf (Lavangapattai)
Holistic Culinary Art
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April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Guava (Koyya)
Holistic Culinary Art
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April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Wheat Grass
Holistic Culinary Art
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May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Bhurat (Sundaikkai)
Holistic Culinary Art
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May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Muskmelon
Holistic Culinary Art
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June 2012 (Volume 35, Issue 3)
Holistic Culinary Art--23: Sapodilla--(Sapota / Chikoo)
Holistic Culinary Art
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August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Chow Chow / Chayote Squash
Holistic Culinary Art
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August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Til Oil
Holistic Culinary Art
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September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: French Beans
Holistic Culinary Art
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September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: For Throat Infections
Holistic Culinary Art
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October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: Beetroot--The Red Wonder
Holistic Culinary Art
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October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: For your Eyes Only
Holistic Culinary Art
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November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: Knol-Khol (Kohlrabi)
Holistic Culinary Art
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November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: First Aid for Lungs
Holistic Culinary Art
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December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Tomato
Holistic Culinary Art
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December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Dates
Holistic Culinary Art
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January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Greater Yam
Holistic Culinary Art
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January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Food Fermentation
Holistic Culinary Art
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February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Cabbage
Holistic Culinary Art
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February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Sweet Flag (Vasambu)
Holistic Culinary Art
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March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Carrot
Holistic Culinary Art
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March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Triphala
Holistic Culinary Art
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April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Figs
Holistic Culinary Art
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April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Stomach Remedies
Holistic Culinary Art
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May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Soya Bean
Holistic Culinary Art
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May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Cooking in Healthy Clay Pots
Holistic Culinary Art
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June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Watermelon
Holistic Culinary Art
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June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Clean your Kidneys
Holistic Culinary Art
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July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Barley
Holistic Culinary Art
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July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Going Organic
Holistic Culinary Art
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August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Kokam (Murgal)
Holistic Culinary Art
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August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Dill (Sathakuppi Sompa)
Holistic Culinary Art
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September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Cherries
Holistic Culinary Art
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September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Ten Reasons to go Organic
Holistic Culinary Art
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October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Pearl Millet (Bajra)
Holistic Culinary Art
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October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Food: Root of Good or Bad Health
Holistic Culinary Art
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November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Brahmi
Holistic Culinary Art
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November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Eating with our Hands
Holistic Culinary Art
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January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Tuvar Dhal
Holistic Culinary Art
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January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Banana Fruit
Holistic Culinary Art
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February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Lentil
Holistic Culinary Art
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February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Eucalyptus
Holistic Culinary Art
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March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Arrowroot
Holistic Culinary Art
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March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Salt
Holistic Culinary Art
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May 2014 (Volume 37, Issue 2)
Holistic Culinary Art--46: Betel Leaves
Holistic Culinary Art
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May 2014 (Volume 37, Issue 2)
Holistic Food--46: Fruits in the Summer Season
Holistic Culinary Art
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June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Grapes
Holistic Culinary Art
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June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Nuts in your Diet! Nuts for Health
Holistic Culinary Art
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July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Mango--King of Fruits
Holistic Culinary Art
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July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Walnuts
Holistic Culinary Art
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August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Kiwi--the Wonder Fruit
Holistic Culinary Art
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August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Ten Kitchen Ingredients Work as Medicines
Holistic Culinary Art
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September 2014 (Volume 37, Issue 6)
Holistic Culinary Art--50: Avocado
September 2014 (Volume 37, Issue 6)
Home Remedies for Cough, Cold
Holistic Culinary Art
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October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Bhringaraj, the Nutritious Spinach
Holistic Culinary Art
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October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Apple
Holistic Culinary Art
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November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Flax Seed
Holistic Culinary Art
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November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Alkaline and Acidic Foods
Holistic Culinary Art
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December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Pears
Holistic Culinary Art
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December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Sunflower Seeds
Holistic Culinary Art
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January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Hibiscus
Holistic Culinary Art
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January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Key to a Healthy Diet
Holistic Culinary Art
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February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: Sorghum
Holistic Culinary Art
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February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: The Dry Fruit Snack
Holistic Culinary Art
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March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Wheat
Holistic Culinary Art
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March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Health Benefits of Herbs
Holistic Culinary Art
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April 2015 (Volume 38, Issue 1)
Holistic Culinary Art: Plums
Holistic Culinary Art
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May 2015 (Volume 38, Issue 2)
Holistic Culinary Art-58: Use of Olives and Olive Oil in Healthy Eating. Darbham or Darbha Grass.
May 2015 (Volume 38, Issue 2)
Darbham or Darbha Grass
Holistic Culinary Art
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June 2015 (Volume 38, Issue 3)
Holistic Culinary Art--59: Uses of Balloon Wine to Treat Arthritis, Gout, Skin Diseases, Cough and Nervous Disorders.
Holistic Culinary Art
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July 2015 (Volume 38, Issue 4)
Holistic Culinary Art--60: Quinoa grain, a complete food in itself.
Holistic Culinary Art
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August 2015 (Volume 38, Issue 5)
Holistic Culinary Art--61: The Chilli Quotient
Holistic Culinary Art
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September 2015 (Volume 38, Issue 6)
Holistic Culinary Art--62: Coffee
Holistic Culinary Art
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October 2015 (Volume 38, Issue 7)
Holistic Culinary Art--63: Tamarind, the Sweet and Tangy Beans
Holistic Culinary Art
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November 2015 (Volume 38, Issue 8)
Holistic Culinary Art – Maize or Corn: The Amazing Properties of Maize
Holistic Culinary Art
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December 2015 (Volume 38, Issue 9)
Holistic Culinary Art – Rice Annam: The Deep Meaning Behind Rice.
March 2016 (Volume 38, Issue 12)
Vedic Values and Traditions: An Exploration of the Time-Honoured Customs and Beliefs and their Current Significance.
March 2016 (Volume 38, Issue 12)
Hindu Festivals and Celebration of Life: A New Series that Looks at the festivals of the Month and their Significance.
April 2016 (Volume 39, Issue 1)
Hindu Festivals and Celebration of Life: Continuing our Series, we Focus on the Key Festivities During April.
May 2016 (Volume 39, Issue 2)
Sankara’s Tryst with Maya: Sankara Invokes the Grace Behind Material Riches as well as Incisive Discrimination
May 2016 (Volume 39, Issue 2)
Hindu Festivals and Celebration of Life: May is the Month to Celebrate the Divine Glory and
Advaitic
Grandeur
June 2016 (Volume 39, Issue 3)
June is the month of Jyeshtha, the High Summer: Continuing our Series on Celebrating Life Throughout the Year, we Focus on the Key Festivities During June.
June 2016 (Volume 39, Issue 3)
Wedding Signifies Dharmic Union: Hindu Marriages are Meant to be Occasions to Forge a Deep Bond to Achieve Life’s Goals.
July 2016 (Volume 39, Issue 4)
Hindu Festivals and Celebration of Life:
Ashada
, the Hindu Holy Month-A Month of Austerities that Brings Out an Innate Sense of Thanksgiving.
August 2016 (Volume 39, Issue 5)
Shravan, the Month of Festivities: The Beauty of Monsoon Rains Brings along a great String of Festivals during this Month.
September 2016 (Volume 39, Issue 6)
A Message from the Kena Upanishad:
Prarabdha Karma
is nothing but Bhagavan's
Anugraha
.
September 2016 (Volume 39, Issue 6)
Bhadrapada, the Month of Krishna: This is the Period Full of Festivals and Rituals.
October 2016 (Volume 39, Issue 7)
Ashvina, the Month of Fun and Festivities: There are Fascinating
Puranic
Stories to Back the Celebrations during the Month.
November 2016 (Volume 39, Issue 8)
Krittika, the Month of Skanda: Fascinating
Puranic
Stories to Back the Celebrations during the Month.
December 2016 (Volume 39, Issue 9)
Hindu Festivals and Celebration of Life: Dhanurmas, the Month of Devotion
January 2017 (Volume 39, Issue 10)
The Month of Pausha and the Worship of Danya Lakshmi: The Month to Remember Especially the Bounty we Receive from Surya, the Sun-God in Various Forms.
February 2017 (Volume 39, Issue 11)
Phalguna--The Month of Siva: The Dawn of Spring is a Period of Thanksgiving to the Supreme Lord.
March 2017 (Volume 39, Issue 12)
Phalguni, the Meritorius Month: Celebration of the Onset of Spring and Divine Weddings
April 2017 (Volume 40, Issue 1)
Celebrate Our Water Bodies: Our ‘Blue Planet’ is Created and Sustained by Water.
April 2017 (Volume 40, Issue 1)
King Prithu and the Mother Earth
May 2017 (Volume 40, Issue 2)
The Sacred
Parikrama
of Narmada: One of the Seven most Sacred Rivers, Narmada Evokes Instant Awe and Piety.
June 2017 (Volume 40, Issue 3)
Godavari, the ‘Dakshin Ganga’: “The Majestic River is Closely Associated with
Ramayana
and other Scriptures”
July 2017 (Volume 40, Issue 4)
Yamuna, the Holy River of Sangam: Along with Ganga, Yamuna Occupies a Pivotal Place in the Religious and Cultural Imagery of India.
August 2017 (Volume 40, Issue 5)
Krishna, the River of the Soul: This Mighty River Moving Across the Length of India from West to East Truly Reminds Us of Divine Surrender, the
Saranagati tattva
.
September 2017 (Volume 40, Issue 6)
Brahmaputra, the Mighty Masculine River: Traversing through Three Countries, the River is a Source of Inspiration for both Hindus and Buddhists.
October 2017 (Volume 40, Issue 7)
The Mighty River Indus—I: There are Endearing Legends about this Himalayan River that Flows Substantially through Pakistan.
November 2017 (Volume 40, Issue 8)
The Mighty River Indus—II: In this Continuing Instalment, the Author Traces the Rich History Around the Major Rivers that Merge with the Mighty Sindhu in the Himachal and Kashmir Regions.
December 2017 (Volume 40, Issue 9)
The Glorious Tributaries of Indus: The Five Main Tributaries of Indus have their Own History and Glory.
December 2017 (Volume 40, Issue 9)
The Inspiring Festivals of Odisha: There is Siva and Vishnu Worship at most Festivals.
January 2018 (Volume 40, Issue 10)
Mahanadi, the Grand River of Odisha: The Lifeline of Odisha is Witness to Huge Cultural and Spiritual Influences Over Centuries.
February 2018 (Volume 40, Issue 11)
Kaveri, the Dakshina Ganga-1: The Spiritual and Cultural Influences of the River have been Enormous.
March 2018 (Volume 40, Issue 12)
Kaveri, the Dakshina Ganga-2: As the River Wends its Way into Tamilnadu, its Sanctity and Glory Increase Manifold.
April 2018 (Volume 41, Issue 1)
The Mystic Ganges over the Millennium: The Experience Felt by Millions just by Remembering the Mighty Ganga has no Parallel
June 2018 (Volume 41, Issue 3)
The Fascinating Legends of Ganga-II: Repeatedly Invoked in the
Vedas
, Ganga is Associated with many Legends and Myths.
July 2018 (Volume 41, Issue 4)
Sacred Spaces along the Ganges: While the Holy River's Entire Course is Dotted with Venerable Spots, Here are a Few Significant Ones.
September 2018 (Volume 41, Issue 6)
The Sacred Narmada Parikrama: An Arduous Journey that Gives Supreme Joy and Solace to Countless Pilgrims.
February 2019 (Volume 41, Issue 11)
Sacred Trees and Plants in the Vedic Tradition: Our Ancestors Regarded the Entire Ecosystem as a Living being, with Trees Serving as Aid to Material and Spiritual Development of Humans.
January 2020 (Volume 42, Issue 10)
Prayag, the Place of the Iconic Kumbha Mela: UP's Spiritual Glory Stands Considerably Enhanced by the Holy Sangam.
February 2020 (Volume 42, Issue 11)
Glorious UP and its Less Known Temple Gems: There are Several Centuries-Old Temples Across this Vast State Signifying its Spiritual Glory