Archive > Features > Holistic Culinary Art

January 2011 (Volume 33, Issue 10)
Holistic Culinary Art--6: Pippal (Thippili)
by Padmini Natarajan
May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Ridge Gourd / Thoori / Peerkangai
by Padmini Natarajan
May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Almonds
by Padmini Natarajan
June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Yam (Suran) (Chenaikkizhangu)
by Padmini Natarajan
June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Kalonji - Karum Cheerakam
by Padmini Natarajan
July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Jack Fruit (Kathal / Palappazham)
by Padmini Natarajan
July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Honey
by Padmini Natarajan
August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Brinjal (Baingan / Kaththarikai)
by Padmini Natarajan
August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Asafoetida
by Padmini Natarajan
October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Okra/Bhendi/Lady's Finger
by Padmini Natarajan
October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Cashewnut
by Padmini Natarajan
November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Lemon / Nimbu / Elumicham Pazham
by Padmini Natarajan
November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Aniseed / Fennel / Saunf
by Padmini Natarajan
December 2011 (Volume 34, Issue 9)
Holistic Culinary Art--17: Ivy Gourd
by Padmini Natarajan
December 2011 (Volume 34, Issue 9)
Holistic Culinary Art--17: Amla / Nelikkai / Gooseberry
January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Red Pumpkin / Bhopla / Parangikai
by Padmini Natarajan
January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Star Anise
by Padmini Natarajan
February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Radish
by Padmini Natarajan
February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Bay Leaf (Lavangapattai)
by Padmini Natarajan
April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Guava (Koyya)
by Padmini Natarajan
April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Wheat Grass
by Padmini Natarajan
May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Bhurat (Sundaikkai)
by Padmini Natarajan
May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Muskmelon
by Padmini Natarajan
June 2012 (Volume 35, Issue 3)
Holistic Culinary Art--23: Sapodilla--(Sapota / Chikoo)
by Padmini Natarajan
June 2012 (Volume 35, Issue 3)
Holistic Culinary Art--23: Cumin Seeds
August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Chow Chow / Chayote Squash
by Padmini Natarajan
August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Til Oil
by Padmini Natarajan
September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: French Beans
by Padmini Natarajan
September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: For Throat Infections
by Padmini Natarajan
October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: Beetroot--The Red Wonder
by Padmini Natarajan
October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: For your Eyes Only
by Padmini Natarajan
November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: Knol-Khol (Kohlrabi)
by Padmini Natarajan
November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: First Aid for Lungs
by Padmini Natarajan
December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Tomato
by Padmini Natarajan
December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Dates
by Padmini Natarajan
January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Greater Yam
by Padmini Natarajan
January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Food Fermentation
by Padmini Natarajan
February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Cabbage
by Padmini Natarajan
February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Sweet Flag (Vasambu)
by Padmini Natarajan
March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Carrot
by Padmini Natarajan
March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Triphala
by Padmini Natarajan
April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Figs
by Padmini Natarajan
April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Stomach Remedies
by Padmini Natarajan
May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Soya Bean
by Padmini Natarajan
May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Cooking in Healthy Clay Pots
by Padmini Natarajan
June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Watermelon
by Padmini Natarajan
June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Clean your Kidneys
by Padmini Natarajan
July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Barley
by Padmini Natarajan
July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Going Organic
by Padmini Natarajan
August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Kokam (Murgal)
by Padmini Natarajan
August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Dill (Sathakuppi Sompa)
by Padmini Natarajan
September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Cherries
by Padmini Natarajan
September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Ten Reasons to go Organic
by Padmini Natarajan
October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Pearl Millet (Bajra)
by Padmini Natarajan
October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Food: Root of Good or Bad Health
by Padmini Natarajan
November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Brahmi
by Padmini Natarajan
November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Eating with our Hands
by Padmini Natarajan
January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Tuvar Dhal
by Padmini Natarajan
January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Banana Fruit
by Padmini Natarajan
February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Lentil
by Padmini Natarajan
February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Eucalyptus
by Padmini Natarajan
March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Arrowroot
by Padmini Natarajan
March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Salt
by Padmini Natarajan
May 2014 (Volume 37, Issue 2)
Holistic Culinary Art--46: Betel Leaves
by Padmini Natarajan
May 2014 (Volume 37, Issue 2)
Holistic Food--46: Fruits in the Summer Season
by Padmini Natarajan
June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Grapes
by Padmini Natarajan
June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Nuts in your Diet! Nuts for Health
by Padmini Natarajan
July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Mango--King of Fruits
by Padmini Natarajan
July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Walnuts
by Padmini Natarajan
August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Kiwi--the Wonder Fruit
by Padmini Natarajan
August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Ten Kitchen Ingredients Work as Medicines
by Padmini Natarajan
September 2014 (Volume 37, Issue 6)
Holistic Culinary Art--50: Avocado
by Padmini Natarajan
October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Bhringaraj, the Nutritious Spinach
by Padmini Natarajan
October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Apple
by Padmini Natarajan
November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Flax Seed
by Padmini Natarajan
November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Alkaline and Acidic Foods
by Padmini Natarajan
December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Pears
by Padmini Natarajan
December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Sunflower Seeds
by Padmini Natarajan
January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Hibiscus
by Padmini Natarajan
January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Key to a Healthy Diet
by Padmini Natarajan
February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: Sorghum
by Padmini Natarajan
February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: The Dry Fruit Snack
by Padmini Natarajan
March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Wheat
by Padmini Natarajan
March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Health Benefits of Herbs
by Padmini Natarajan
April 2015 (Volume 38, Issue 1)
Holistic Culinary Art: Plums
by Padmini Natarajan
May 2015 (Volume 38, Issue 2)
Holistic Culinary Art-58: Use of Olives and Olive Oil in Healthy Eating. Darbham or Darbha Grass.
by Padmini Natarajan
June 2015 (Volume 38, Issue 3)
Holistic Culinary Art--59: Uses of Balloon Wine to Treat Arthritis, Gout, Skin Diseases, Cough and Nervous Disorders.
by Padmini Natarajan
July 2015 (Volume 38, Issue 4)
Holistic Culinary Art--60: Quinoa grain, a complete food in itself.
by Padmini Natarajan
August 2015 (Volume 38, Issue 5)
Holistic Culinary Art--61: The Chilli Quotient
by Padmini Natarajan
September 2015 (Volume 38, Issue 6)
Holistic Culinary Art--62: Coffee
by Padmini Natarajan
October 2015 (Volume 38, Issue 7)
Holistic Culinary Art--63: Tamarind, the Sweet and Tangy Beans
by Padmini Natarajan
November 2015 (Volume 38, Issue 8)
Holistic Culinary Art – Maize or Corn: The Amazing Properties of Maize
by Padmini Natarajan
December 2015 (Volume 38, Issue 9)
Holistic Culinary Art – Rice Annam: The Deep Meaning Behind Rice.
by Padmini Natarajan
January 2016 (Volume 38, Issue 10)
Holistic Culinary Art – Jamun, the Multi-Benefit Fruit.
by Chandra Venkatasubramanian, Dr.
March 2016 (Volume 38, Issue 12)
Holistic Culinary Art: Chickpeas the Nutrition Supplement for Vegetarians
by Chandra Venkatasubramanian, Dr.
April 2016 (Volume 39, Issue 1)
Holistic Culinary Art: The Amazing Tempeh.
by Chandra Venkatasubramanian, Dr.
May 2016 (Volume 39, Issue 2)
Holistic Culinary Art: Manila Tamarind
by Chandra Venkatasubramanian, Dr.
June 2016 (Volume 39, Issue 3)
Holistic Culinary Art: Health Benefits of Lotus Plant
by Chandra Venkatasubramanian, Dr.
July 2016 (Volume 39, Issue 4)
Holistic Culinary Art: Lemon - The Miracle Fruit
by Chandra Venkatasubramanian, Dr.
August 2016 (Volume 39, Issue 5)
Holistic Culinary Art: Pirandai (Hadjot) — The Miracle Creeper
by Chandra Venkatasubramanian, Dr.
September 2016 (Volume 39, Issue 6)
Holistic Culinary Art: Palm Fruit (Ice Apple)
by Chandra Venkatasubramanian, Dr.
October 2016 (Volume 39, Issue 7)
Holistic Culinary Art: Kalmegh, the Effective Remedy for Dengue
by Chandra Venkatasubramanian, Dr.
December 2016 (Volume 39, Issue 9)
Holistic Culinary Art: Custard Apple, the Common Man's Health Fruit
by Chandra Venkatasubramanian, Dr.
January 2017 (Volume 39, Issue 10)
Holistic Culinary Art: Moringa Leaves: Nutritional Facts of the most Common Plant
by Chandra Venkatasubramanian, Dr.
February 2017 (Volume 39, Issue 11)
Holistic Culinary Art: Saffron, the Miracle Spice: Medicinal Value of the Prized Spice
by Chandra Venkatasubramanian, Dr.